I found this yummy orange bundt cake recipe in
Sunset Magazine {March 2013}. It's incredibly moist yet dense, and the bits of orange peel remind me of marmalade without the bitterness. This cake would be a lovely addition to any brunch table or even better topped with a scoop of vanilla bean ice cream for dessert {Oooo and a drizzle of homemade blood orange syrup!}.
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